Gochujang is a Korean red chili paste with a salty, sweet, and spicy taste and is used in Korean cuisine. The critical ingredients of gochujang are fermented soybeans, rice, barley, and chili peppers, making it one of the most relished sauces worldwide because of its excellent umami taste.
In this article, we present five easy and delicious dishes that use gochujang sauce, which can help expand your experience of this indispensable ingredient. Whether you're a newbie to Korean food or a gochujang fan, these recipes help integrate this paste even more.
What is Gochujang?
Before diving directly into the recipes, let me briefly explain what gochujang is. It is a gel-like product that is usually bright red. Even though it is spicy, containing the heat from the chili peppers, it is sweet and savory.
Some like to refer to it as the Korean equivalent of Sriracha or even a Korean miso paste. It brings a burst of flavors with a spice kick that stays on your taste buds. Gochujang can be bought in plastic or glass containers, primarily in the Asian aisle of most grocery stores. It has a shelf life of a year or more, and it can be stored in a refrigerator.
5 Easy Gochujang Recipes
Now that you know the basics, check out these delicious gochujang dishes you can whip up anytime:
1. Spicy Pork Lettuce Wraps
A colorful and crisp presentation of the lettuce cups contains mouth-watering spiced pork. This sweet and spicy is gotten by incorporating gochujang into the ground meat. These wraps are innovative and come with a big bite.
Ingredients:
- 1 lb ground pork
- 3 tbsp gochujang
- 2 minced garlic cloves
- 1 tsp sesame oil
- Lettuce leaves
Additives such as Kimchi, cucumber, onion and coriander
Instructions:
1. In a skillet over medium heat, cook pork until brown, breaking it into small lumps. Drain fat.
2. Stir in gochujang, minced garlic, and sesame oil. Toss to coat pork.
3. Spoon the pork mixture into lettuce, leave cups, and add the garnish of your choice.
2. Gochujang Chicken Wings
Baking with a spicy gochujang glaze makes for juice-promising chicken wings. The chili paste forms a thick glaze on the wings as the wings are baked, a nice blend of sweetness and spice.
Ingredients:
- 3 pieces of wings having removed its skin and trimmed the excess fat while wiping out any outward moisture.
- 1/2 cup gochujang
- 3 tbsp brown sugar
- 1 tbsp soy sauce
- 1 tsp toasted sesame oil
- Sesame seeds to garnish
Instructions:
1. Place the chicken wings in the gochujang mixture and turn and coat the wings with the mixture thoroughly. Place wings on a baking sheet.
2. Bake at 425oF for 25 minutes. Flip and bake for another 25 minutes until the meat is done.
3. Add sesame seeds before serving to complement your steak meal.
3. Gochujang Steak Salad
Each recipe is further enhanced with a delicious marinade that includes gochujang for flank steak. The sliced steak and a mixed salad is easy turned into main-dish meal because of the spicy Korean paste.
Ingredients:
- 1 lb flank steak
- 1/4 cup gochujang
- 3 tbsp olive oil
- 3 tbsp lime juice
- Salad greens
¬ onion, cucumber, tomato, avocado, feta and so on.
Instructions:
1. In a plastic bag or dish, combine gochujang with oil and the juice of the lime. Add steak, coat thoroughly. Marinate 30 mins - 1 hour.
2. Grill or broil steak to the desired doneness; let stand for 5 minutes.
3. Slice steak and place it on top of the salad green and any additional toppings to be added.
4. Gochujang Shrimp Tacos
If you never seem to get your fill of Korean tastes? It's taco Tuesday soon, and you should try gochujang shrimp tacos next. You can use chilies to make the chili paste which adds sweetness to the quickly stir-fried shrimp for the taco filing.
Ingredients:
- One pound shrimp, shelled and Silva 3
- 2 tbsp gochujang
- 1 tbsp vegetable oil
- 1 lime, juiced
– 8 small tortilla of flour or corn
Lettuce, pico of gal, avocado, etc.
Instructions:
1. After that, preparing a separate bowl, add gochujang, oil and lime juice into it. Add shrimp and toss to coat.
2. Heat a skillet over high heat., Marinate the chops in lemon juice for 10 minutes and season with salt and pepper. Grill shrimp 1- 2 minutes both sides are pink.
3. Serve warm tortillas while it cooks shrimp. Place shrimp and other desired condiments.
5. Bibimbap with Gochujang
Of course, the last Korean food list would not be complete without the mention of Bibimbap. They use gochujang differently as the tasty sauce applied on the popular Korean dish.
Ingredients:
- 4 cups cooked white rice
1 cup of cooked lentils or beef
Steamed vegetable selling such as carrot, spinach, onion, zucchini.
- 2 fried eggs
- 2 tbsp gochujang
- 1 tbsp sesame oil
- Sesame seeds to garnish
Instructions:
1. Divide rice between 4 bowls. Place lentils or beef and other vegetables on top of rice.
2. With the yolk covering it place a fried egg on top of each bowl. Cook rice and diced meat separately and combine them with bibimbap bowls and mix gochujang, sesame oil and sprinkle over the bowl.
3. It is suitable garnish with sesame seeds before serving.
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